Raw materials are subject to strict quality controls, which we naturally adhere to. Sodium carbonate is produced by the chemical reaction of ammonia and carbon dioxide in a sodium chloride solution. Sodium dissolves in water with a weak alkaline reaction. When heated above 65☌, it decomposes into sodium carbonate (soda), carbon dioxide and water (2 NaHCO3 Na2CO3 + CO2 + H2O). Sodium hydrogen carbonate is a white powder that is resistant to dry air. This way, for example, doughs increase their volume - they rise and become loose. Sodium carbonates are degraded by contact with acids. While soda is mainly used to regulate the acidity of drinking water and to disintegrate cocoa and milk protein, sodium bicarbonate is mainly used in baking powders.
Sodium carbonates include soda (sodium carbonate, disodium carbonate), sodium (sodium bicarbonate, sodium hydrogen carbonate) and sodium sesquicarbonate, which is a mixed crystal of soda and sodium.
But it also occurs in bath tablets and in fire extinguishing powders. There is a mixture of sodium bicarbonate with a solid acid such as citric acid. Sodium hydrogen carbonate or sodium bicarbonate is used in foods as baking agents and in effervescent powders.
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